Production Operator (F/M)
Interim Côtes-d'Armor (22) Food processing - Curing
Job description
The production operator will be responsible for :
- Preparing or assembling products according to the recipe or preparation method
- Weighing, calibrating; sorting out or packaging
- Complying with the product traceability
Requirements
- Motivated, reactive and rigorous person.
- At least 1 year experience in preparation/mixing.
- Maintaining the work rhythm and working in cold conditions (between 6 and 8°C depending on the workshop).
- Speaking French would be a plus
- Driving licence category B and a private car would be a plus.
Contractual details
- Temporary contract
- Duration of the contract: 3 months with extension up to 18 months.
- Working hours: Monday to Friday, 7h/day – 35h/week (with the possibility of overtime)
- Remuneration: 11.88€ gross/hour – 11.21€ net/hour (including 10% vacation pay + 10% end-of-assignment allowance)
- Various bonuses are applied in addition, depending on the workshop and the positions held.
- Night hours (between 21:00 and 06:00) are increased by 20%
- Overtime pay: +25% between 36h and 43h/week, +50% from the 44th hour.
- If required, accommodation: 320€/month per person (all charges included)
