Production Operator (F/M)

Interim Côtes-d'Armor (22) Food processing - Curing

Job description

The production operator will be responsible for :

Preparing or assembling products according to the recipe or preparation method
- Weighing, calibrating; sorting out or packaging
- Complying with the product traceability

Motivated, reactive and rigorous person.
At least 1 year experience in preparation/mixing.
Maintaining the work rhythm and working in cold conditions (between 6 and 8°C depending on the workshop).
French language: intermediate level would be a plus, but not mandatory.
Driving licence category B and a private car would be a plus.

Temporary contract with employment in France.
Duration of the contract: 3 months with extension up to 18 months.
Working hours: Monday to Friday, 7h/day – 35h/week (with the possibility of overtime)
Gross hourly rate: 11.52 euros – 10.78€ net (including 10% holiday pay + 10% end of mission allowance).
Various bonuses are applied in addition, depending on the workshop and the positions held.
Night hours (between 21:00 and 06:00) are increased by 20%: €12.92. Net.
Overtime pay: +25% between 36h and 43h/week, +50% from the 44th hour.
Accommodation: if required, 320€ per person including all charges, without internet